Prices below are starting points for the standard size. Flavour swaps, eggless versions and custom decoration are quoted when you send us the details.
A dense fudge centre under a thin crackled top. Walnut, Biscoff, sea salt caramel, triple chocolate, or a white chocolate blondie. Boxes of 6, 9 or 16.
Half-kilo to three-kilo layer cakes. Chocolate truffle, red velvet, coffee walnut, fresh fruit and vanilla bean, with your message piped on top.
Baked New York style with a butter biscuit base, or set and chilled for a lighter slice. Blueberry, Biscoff, mango and classic vanilla.
Thick, chewy, still soft two days later. Double chocolate, brown butter chocolate chip, red velvet and oatmeal. Tins come sealed and ribboned.
Proofed overnight and fried the morning of delivery. Glazed, filled with custard or Nutella, or rolled in cinnamon sugar. Sold by the half dozen.
A proper short crust that holds its snap, filled with dark chocolate ganache, lemon curd under torched meringue, or fresh seasonal fruit.
Sponge soaked in three milks overnight, topped with lightly whipped cream. Classic, coffee or Biscoff. Travels in the tray it is set in.
Macarons, entremets, mousse cups and choux. These rotate with the season and whatever we are testing, so ask what is on this week.
Dessert tables, return-gift boxes, corporate hampers and themed cakes. From 20 pieces upward, with bulk pricing and a delivery slot you choose.
Most orders need 24 hours’ notice. Custom cakes and anything over 50 pieces need three to four days.
Send the occasion, date, headcount, flavour and any allergies through the form or on WhatsApp.
We reply the same day with what we can bake, the price and the delivery window we have open.
Half up front holds the slot on our baking list. The rest is due when it reaches you.
Baked that morning, boxed, cold-packed if needed, and delivered across Surat or ready for pickup.
If yours is not here, message us and we will answer it properly.
Send us the item, the date and the headcount. You will have a price back the same day.